Dypran started with a simple love for samosas. Our founders, Aditya Singh & Prashant Singh, grew up enjoying these crispy, savory snacks and wanted to share their passion with the world. They believed that a good samosa should be more than just a snack – it should be an experience. With this vision in mind, Dypran was born. The name "Dypran" itself is a blend of "crispy" and "samosa," reflecting our commitment to creating the perfect samosa – one that is not just delicious, but also crispy and full of flavor. From the very beginning, we set out to create the best samosas possible. We spent countless hours perfecting our recipe, sourcing the finest ingredients, and experimenting with different fillings and flavors. Each samosa is handcrafted with care, ensuring that every bite is a taste sensation. But we didn't stop at samosas. As our love for food grew, so did our menu. Today, Dypran offers a wide range of fast foods, from crispy pakoras to flavorful chaats, all made with the same dedication to quality and taste. What sets Dypran apart is our commitment to excellence. We believe that great food starts with great ingredients, which is why we use only the freshest, locally sourced ingredients in our kitchen. We also believe in the power of community, which is why we strive to create a welcoming environment where everyone can enjoy good food and good company. At Dypran, we are more than just a restaurant – we are a celebration of flavor, a tribute to tradition, and a testament to the power of passion. We invite you to join us on our culinary journey and experience the taste of Dypran for yourself. Welcome to Dypran – where every bite tells a story.

At Dypran, we are passionate about creating delicious and memorable food experiences. Our menu is inspired by the flavors and aromas of traditional Indian street food, with a focus on samosas and other fast foods.

We'd love to hear from you! Whether you have a question, a suggestion, or just want to say hello, there are several ways to get in touch with us.

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